Organic tomato coconut soup

In the Kinski house, summer is heralded with a tomato-coconut soup. You no longer need an astronomical budget to experience this tropical Asia feeling up close. Easily open the bottle, heat up the contents and beam away to the land of swaying coconut palms and endless white beaches with the salty scent of the sea. Whether during the lunch break or after work, the coconut from the palm tree practically falls straight into your mouth. Finely balanced with the acidity of the tomato, each spoonful of the superfood pampers both the body and the soul. This summery soup is not only intended for our vegan friends, but for everyone who wants to experience adventure, travel and a fresh breeze of variety in their own kitchen in the stressful everyday life. The vegan organic tomato coconut soup is made by us in the heart of Thuringia to the highest standards. It is lovingly cooked by hand without the use of preservatives or flavor enhancers. A well-balanced mixture of spices and the finely tuned acidity make them an experience, either on their own or as a base for your own culinary creations. Vegan, free of gluten and lactose