Tan Tan vegan seasoning sauce 250ml

Intense in taste The perfect base for a Japanese Tan Tan Ramen Noodle Soup ORGANIC and without artificial additives or preservatives Easy to prepare Creamy, slightly spicy and with a mild sweetness Producing a Tantan Ramen authentically and sustainably is not an easy job - that's why we have already prepared something. Our seasoning sauce for Tantan Ramen rounds off the Tonkotsu or Shoyu Seaweed Mushroom Ramen according to your individual taste: Simply add 90ml - or more or less - to 525ml broth, stir and heat. Of course, as always, organic, sustainable and prepared with our own hands in our food factory in beautiful Thuringia. Definitely a rich, thick ramen and very popular with spicy food lovers – like me! Our seasoning sauce for Tantan Ramen consists of tahini (sesame paste), oat milk and typical spices such as miso, ginger and tamari for a unique taste. So nothing stands in the way of a cultivated Ramen evening! Can be kept for at least 8 months from delivery. Storage dry and protected from light at room temperature. Store in the refrigerator after opening and consume immediately.