Vegan No Fish Sauce

Anyone who loves Phở as much as we do and at the same time likes to prepare it vegan, always comes up against the problem: How do we get the fish taste in our vegan dish? After a number of experiments, we finally have the product that suits us: Our No Fish Sauce made from shoyu, genmai su, shiitake, miso and wakame is gently heated for 10 hours and unfolds with constant stirring. Not only a Phở can be perfectly seasoned with it. Vegan Sea Umami Shoyu, Genmai Su, Shiitake, Miso and Wakame Produced and bottled by hand Can be kept for at least 12 months from delivery. Storage dry and protected from light at room temperature. Store in the refrigerator after opening and consume immediately.