JUST THE CHOICE OF FRUIT - APRICOT NECTAR 25 cl X 12

Taste the creamy and smooth texture of apricot nectar, and its real sweet taste with a hint of natural acidity. From the orchard to the bottle, there is only one step for our apricot nectar produced locally in our orchards in the Rhône Valley. We select various varieties of apricots picked when ripe, in order to preserve all the color and aromas of these fruits. ORIGIN France. The apricot is produced locally in our orchards in the Rhône Valley, just a stone's throw from its transformation into delicious apricot nectar. All our fruit juices and nectars are bottled in our workshop in Tain l’Hermitage, in Drôme (26). INGREDIENTS Apricot puree (origin France), water, sugar, acidifier: citric acid, antioxidant: ascorbic acid. Fruit content: 50% minimum. NUTRITIONAL VALUES (average per 100 mL) energy 197 kJ / 46 kcal fat <0.5 g of which saturated fatty acids <0.1 g carbohydrates 10.6 g including sugars 10.3 g protein 1 g salt <0.01 g TASTING ADVICE o A natural deposit may form, shake before to serve. o Our juices and nectars are best served chilled. o Keeps for 3 days in the refrigerator after opening. o Closed in its glass bottle, it can be stored up to 3 years at room temperature in a dry and ventilated place. OUR HISTORY It all begins in the Rhône Valley, between Drôme and Ardèche, in Tain-l’Hermitage. For over 50 years, we have been producing and packaging fruit picked from our own orchards. We are also engaged in a relationship of trust with more than 400 partner producers. In 2019, we decided to create our own processing workshop where we use our knowledge of the fruit in the development of this range of juices and nectars.