333gFILTERS333.2

333.2 - NATURAL FILTER Costa Rica: One of the BEST countries for coffee. Its coffee culture goes back over 150 years. Especially in the highlands, in the Tarrazú region, an exceptionally good Arabica coffee grows. There at approx. At an altitude of 1500m, the climatic conditions are perfect for a coffee like this. The Finca Trinidad is also located here. The Ureña Haug family has specialized in naturally processed microlots for many years. This also includes the “La Loma” lot, which is a true rarity of fine beans. What makes this coffee special is certainly the combination of the ideal terroir and the careful sun drying for 18 to 25 days. This so-called “natural” process gives the coffee additional sweetness and fruitiness. Due to its light roast, the coffee develops a light body with a nice acidity in the cup. Special aromas of honey and melon paired with tropical fruits make the filter coffee a taste experience that is a true pleasure every day and at any time of the day. Other preparation methods, such as French press, portafilter or fully automatic machines, bring out the acidity of the coffee. This means that it can be prepared universally and offers a special taste experience for everyone. One package contains 333g of coffee beans.