My cream BIO

Velvety fine coffee enjoyment, from organic cultivation Origin: South and Central America, Africa Body/fullness: 3 out of 5 Degree of roast: 4 out of 5 Taste: full-bodied, strong with a fine touch Brewing recommendation: fully automatic coffee machine, portafilter machine, ground in a mocha pot, ground as filter coffee 100% Arabica, from organic farming We take the time to roast our exquisite highland coffees slowly and gently in the artisanal tradition so that the nuances of their aroma can develop optimally. A roasting time of 12-15 minutes at low temperatures is the secret of the tried and tested process. Organic control body: DE-ÖKO-039