My decaf

100% Arabica, decaffeinated Origin: South and Central America, Africa Body/fullness: 3 out of 5 Degree of roast: 3 out of 5 Flavor: rounded with a slight fullness Brewing recommendation: hand filter, French press, fully automatic coffee machine We take the time to roast our exquisite highland coffees slowly and gently in the artisanal tradition so that the nuances of their aroma can unfold optimally. A roasting time of 12-15 minutes at low temperatures is the secret of the tried and tested process.