My natural BIO

Origin: Central America Body/fullness: 3 out of 5 Degree of roast: 3 out of 5 Taste: harmonious, light with a floral note Brewing recommendation: hand filter, French press, fully automatic coffee machine 100% Arabica, from organic farming We take the time to roast our exquisite highland coffees slowly and gently in the artisanal tradition so that the nuances of their aroma can develop optimally. A roasting time of 12-15 minutes at low temperatures is the secret of the tried and tested process. Organic control body: DE-ÖKO-039