Cherry bitter

It starts with nature: Delicious cherries, aromatic gentian and tart grapefruit form the basis of our special bitters: a fruity-tart total work of art with the warm notes of cherry in perfect balance with the spicy, wild gentian. Then the bitter arises: Carefully filtered, distilled several times and particularly soft - this is how the unique taste of Kakuzo is created. Bitter unfolds its impulsive character best on ice with a tonic, as a negroni or as a basis for exciting cocktail creations. It is best to store in a cool and dark place at 5-30 ° C