At Kalios, we value our know-how in our two businesses: the production of olives and olive oil, as well as the sourcing of the best of the Greek soil.
We have chosen to develop our range of delicatessen products in close collaboration with small artisanal Greek producers, in particular in the development of the final recipes that we offer you.
Our products can be found today at the tables of the greatest restaurants and the finest delicatessens.