Balsamic capers - 110g

It is one of the emblematic condiments of Mediterranean cuisine. Available in two exclusive recipes and harvested by hand in the Kalamata region, Kalios capers are of the so-called Lilliput caliber (the smallest on the market), which gives them a powerful but delicate taste that will adapt perfectly to all preparations. A unique recipe by Kalios: the capers are marinated here in our famous Petimezi balsamic vinegar for a very soft and slightly sweet result. The ideal recipe to wake up a roasted white fish like a skate wing or to prepare a traditional Vitello Tonnato.