Book - KALAMATA THE KITCHEN, THE FAMILY AND GREECE.

Fabulous dive into a Greece far from clichés. Kalamata is a family affair. Of the kitchen. And from Greece. Between slices of life and family recipes, Julia Sammut, the author, tells about our little corner of the Peloponnese, and a book of recipes whose secrets are only passed on on site. The best pita in the world, a giant moussaka, real Greek coffee, the family tzatziki but also lamb on the spit, squash balls ... Over forty simple and gourmet recipes, Kalamata opens generously the doors and the kitchen of a very personal and completely timeless Greece. A MAGNIFICENT BOOK PUBLISHED BY KERIBUS EDITIONS.