Olive oil Kalios 02 - Chef Eric Guérin's selection 50cl
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Whole According to the traditional recipe, we marinate the Chalkidiki green olive for a minimum of 5 to 6 weeks in our Kalios extra virgin olive oil to obtain an almost candied olive. You will enjoy it as an aperitif and can taste its oil with bread. Price per kilogram: 22.26 € incl. Origin: Greece