Smoked eel fillet 80g Kalios

Our eels live in the flowing waters of the Acheloos River, which originates at an altitude of over 2200m and flows into the Ionian Sea. A river with crystal clear waters and a great flow that forces the eels to swim constantly, providing them with a firm, delicate and very tasty flesh. They are hand-smoked in olive and beech wood for 2 hours, then gently risen in fillets. ITS IODINE, SUBTLY SALTY FLAVORS ACCOMPANY YOUR SALADS AND VELVETTES. YOU WILL ALSO LIKE IT LIGHTLY SNACKED. IT IS PERFECT IN LAND AND SEA ASSOCIATION. Our smoked eel won the "Best of the Best" prize at the Gourmet Sélection 2021 competition