Kamarere was founded in 2023 with the goal of giving fruits and vegetables a second life by bringing disruptive foods to market to make life easier for professional and home cooks.
At Kamarere, we're clear about this and we want to contribute to being part of the solution to food waste on the one hand and healthier food on the other, while also using local raw materials.
We work daily with suppliers and partners to find new features and customized solutions for our clients. We achieve this with a great deal of passion for what we do, but also by combining our R&D studies and the efficiency of our processes.
The result is a sustainable, natural, locally sourced ingredient that also provides technological solutions.
Made in Spain with sustainable packaging and 0% waste.