Hibiscus - Infusion - 90g

Hibiscus infusion - Carcadet This plant with many names and virtues is cultivated and harvested manually by women in Malawi.                                        Its tangy notes reveal a gourmet flavor of red fruits. Brewing temperature: 100°C Infusion time: 6-10min Ideal time: all day The Kanthé tip: hibiscus can be enjoyed hot or cold with a touch of fresh mint and/or ginger. Origin of the infusion: MALAWI Benefits: ENERGY - DRAINING - ANTIOXIDANT