Thyolo - Black tea - 70g

Black tea This Grand Cru black tea with smoky notes of wood and spices with a slight hint of sweetness releases a generous and balanced note.     This tea is harvested at an altitude of more than 1000 meters on Mount Thyolo.     Brewing temperature: 95°C Infusion time: 2-3min Ideal time: all day Thyolo is the name of a mountain, a town, a district, this name was also given to the cultivar which was used to make this black tea. Origin of tea: MALAWI Benefits: ENERGY - DIGESTION - ANTIOXIDANT