A Guatemalan culinary journey Offer your customers a tasty and nutritious dish with our Red Beans - Pepper Stew with Cumin. This dish, inspired by Guatemalan flavors, combines the sweetness of red beans with a compote of peppers and onions, seasoned with cumin and coriander. A true invitation to discover the richness of Central American cuisine, while benefiting from the many advantages of these legumes. Why add it to your shelves? Red kidney beans are an exceptional source of plant-based protein, dietary fiber, and antioxidants, while also being rich in minerals such as iron, potassium, and magnesium. This dish is not only delicious but also an excellent choice for those looking for a balanced and nourishing meal. Prepared with organic quality ingredients and respecting artisanal techniques, this dish offers responsible, tasty and healthy cuisine. The benefits for your customers: - A source of plant-based protein: Ideal for consumers looking for protein-rich vegetarian or vegan options. -Rich in fiber and antioxidants: Supports good digestive health and protects the body's cells. -Exotic and balanced flavors: The combination of cumin, coriander and peppers creates a fragrant, rich and harmonious dish. - HASEnjoy it on its own, as an accompaniment to cereals, vegetables or raw vegetables, or even cold in a salad for a light option. Perfect for vegetarian dishes, world cuisine or express meals, it meets the expectations of modern consumers who are concerned about their diet.