Large lovage broth (celery family)

Lovage also called perpetual celery, mountain arch or maggi grass (in reference to bouillon cubes). Its taste is similar to celery. History: Since the Middle Ages, lovage was present in all gardens. Lovage was best known for flavoring soups. This broth will perfume, enhance the taste of your dishes and will pleasantly spice up your marinades of grilled meats and fish, your vegetables, your sauces, your condiments. Very concentrated in flavor