Bancha - Organic Japan Green Tea (200g)

Bancha is a green tea specialty that is made from the pruning of the tea plants after the main harvest, usually after the last harvest in summer or autumn. KEIKO Bancha is harvested in spring and processed as carefully as only Sencha or Kabusecha. In spring, the leaves contain a particularly large amount of theanine, which gives this unusual bancha a particularly mild, harmonious aroma. It is light green in the cup and an ideal green tea for families and beginners. In Japan, Bancha is often served with dinner in restaurants. In order to preserve the valuable aromas and ingredients of the tea as best as possible, we ask you to close the bag well and store it in a cool and dark place. This bancha is already harvested in spring. It is light green in the cup and has a particularly mild, harmonious aroma. An ideal green tea for families and beginners.