
Now with an improved recipe: greener, less bitter and at the same time fuller in aroma! Perfect for Matcha Latte lovers - and of course also for baking, cooking and mixing! The KEIKO Blends are genuine Japanese Matcha refined with high-quality, natural ingredients. They are free from unnecessary additives or fillers and contain no milk powder or sugar. The blends can be prepared pure with hot water and/or with foamed, hot milk (we recommend oat or rice-almond drink!)or processed into desserts, shakes and sweets - refreshing new flavors and the bright green color make your creations an eye-catcher and a feast for the palate! To avoid lumps, we recommend that you first mix the powder with a little water to form a thick paste and only then add the remaining liquid. Recipe ideas can be found at: www.keiko.de/recipes The ideal mixture of mild, fully shaded matcha powder and aromatic partial shade tea powder (kabuse powder) for baking, cooking and mixing.