Mulberry leaf powder, organic (50g)

The mildly sweet aroma of the mulberry leaves has a relaxing and beneficial effect. It is not for nothing that the powder of the ground mulberry leaves is often used in Japan for caffeine-free "Matcha latte". The taste and color are similar to matcha tea, especially in powder form. This may be due to the fact that the mulberry leaves are steamed and processed just as gently as Japanese green tea, which means that the sensitive ingredients are preserved as well as possible. Whipped up like Matcha or Matcha Latte, it is an ideal caffeine-free and milder alternative or can be used as a supplement to Matcha for the evening. The mulberry leaves look particularly good in combination with tart components such as Benifuuki powder - the sweet aroma creates a pleasant balance here. You can find more about mulberry leaves in the KEIKO green tea blog (under news). A sweet, mild, caffeine-free alternative or addition to Matcha, made from the leaves of the mulberry tree (morus nigra)