Sencha - organic Japan green tea (50g)

The small leaves that grew back after the first two harvests are used for this Sencha. For the third picking in July, the plants are no longer shaded, which results in a slightly higher proportion of tannin, which creates a pleasant, fine-tart aroma. Zairai plants are also used for the Sencha - a mixed culture of different tea varieties, which ensures diversity and resilience in organic cultivation. A refreshing and digestible tea with a light green cup color. We recommend two to three infusions for tea of the third picking. In order to preserve the valuable aromas and ingredients of the tea as best as possible, we ask you to close the bag well and store it in a cool and dark place. Unshaded Sencha from the July harvest. The cup is light green, the tea has a pleasant, fine dry aroma.