Koji spores for amazake and miso
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Kenshô
Koji spores for barley
With the Koji spores for barley you can make koji to grow on barley. The resulting barley koji or muji koji will be very sweet.
Kenshô store also offers
Koji spores for sake
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Koji spores for soy sauce
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Organic peeled barley koji - 500 g
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black koji spores
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Organic peeled barley koji - 5 kg
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Organic peeled barley koji - 1 kg
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Red Yeast Rice Spores (Red Koji) 10 g
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Mugi miso, barley and organic unpasteurized soy - 5 kg
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Black oncom spores - 10 g
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Oncom spores - 75g
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Mugi miso, unpasteurized organic barley and soy - 380 g
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Red yeast rice (red koji) 30 g
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Tempeh Spores - Tempeh Starter - 75g
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Tempeh Spores - Tempeh Starter - 10g
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Natto Spores
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Red oncom spore 10 g
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Oncom red spores 40 g
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Organic white rice koji - 500 g
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100% organic rice miso (shio koji) - 5 kg
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