Ankorstore /  Food & Drinks /  Kesbon


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  • Since 2021
  • Distribution La compagnie aérienne Amelia International, La Cave de Marcel Charrade dans le Cantal.
At the KESBON biscuit factory in Loubaresse, you can savor crunchy, deliciously flavored cookies from another era. That of children's snacks lovingly made by a tender grandmother. For Brigitte Anne Jean-François and Rémy, 2 couples from Cantal Lozère and Aveyron, the idea germinated during a banal discussion between friends about their childhood memories. These reminiscences of the sweet scents of the past lead them to begin on a project to create a high-end organic biscuit factory.
They quickly seized the opportunity to buy a former dairy in Cantal. After a long restoration and an investment to match their ambitions, their products are born: sweet / savory biscuits and pashades, these famous Auvergne pancakes. 🧇
The raw materials, coming exclusively from local producers, or at least from French organic sectors, give an exceptional taste to their final creations. Not to mention that the recipes have been expertly developed by a famous pastry baker and best worker in France, Christian Vabret. 👨🏼‍🍳

Their distribution channels are short: organic grocery stores, restaurants, transport companies ...
Still, their fierce ambition coupled with the desire to transmit, to move, to seduce, to surprise gathered all the chances of success. For all those nostalgic for the flavors of the snacks of yesteryear, a tasting of Kesbon products is a must.
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