KONJAC KETO FETTUCCINE

Why Choose Ketonico Konjac Fettuccine for Your Business? Quality Ingredients: Our konjac fettuccine is made from the root of the konjac plant, sourced from Southeast Asia. This vegetable product boasts exceptional digestive properties and nutritional benefits, making it an ideal addition to any menu. Health Benefits: Incorporating konjac pasta into your offerings provides numerous health benefits. It aids in carbohydrate restriction, making it easier for customers to adhere to various dietary plans. Additionally, it helps control diabetes and normalize blood cholesterol levels, aligning with wellness trends and meeting the needs of health-conscious consumers. What Sets Ketonico Konjac Fettuccine Apart? Certified Organic: Our konjac fettuccine is 100% certified organic, ensuring the highest quality standards and purity. With no preservatives or foreign ingredients, it offers a clean and natural option for your business. Partner with us to introduce Ketonico Konjac Fettuccine to your B2B clients and enhance your menu offerings with a premium, health-conscious pasta alternative. Contact us today to explore wholesale opportunities and bring the benefits of konjac pasta to your customers. NUTRITIONAL INFORMATION Per serving of 100 g. Energy value: 41.8 kJ / 10 kcal. Fat 0,1 g. (of which saturated 0 g.) Carbohydrates 1,2 g. (of which sugars 0 g.) Fiber 2,8 g. Protein 0.1 g. Salt 0,05 g. INGREDIENTS Water, organic konjac powder and calcium hydroxide (natural acidity regulator).