
Discover the trio of Kampot peppers, Cambodian peppers of exceptional quality: black, red and white. Used in cooking, they offer varied aromas, powerful, sweet or strong, to enhance your savory or sweet recipes. Certified organic, our peppers are grown by our exclusive producer, a local farm since 1992, pioneer of the Kampot pepper PGI. Hand-sorted, they guarantee consistent quality, certified by the IGP designation. Enhance your dishes with our peppers, used by the greatest Chefs, to season meats, barbecues, fish, sauces, marinades, vegetables, salads and desserts. Packaged in 120 g tubes, they maintain their freshness in a magnificent gift box. French brand, Khla, specializing in exceptional delicatessen, offers exotic flavors certified IGP, with a commitment to fair trade, by directly sourcing our products from local producers.