Kampot fleur de sel - Premium - Palm 100g - PFSK100

Kampot Khla fleur de sel is a natural, raw marine product, harvested by hand by the salt workers of Kampot. Fine, crispy and delicate, it is sprinkled at the end of cooking and is the essential complement to Kampot Khla pepper to flavor all your dishes. The salt marshes of Kampot are irrigated by seawater from the Gulf of Siam. Our producer operates on the island of Koh Trey located in the delta of the Kampot River, an island accessible by a bridge and whose inhabitants live from salt mining, fishing and rice growing. salt mining The fleur de sel is the thin layer of white crystals that form and appear on the surface of salt marshes by the evaporating and combined action of wind and heat. The fleur de sel is formed at a short time during the day during which the saulnier must skilfully collect the crystals before they sink to the bottom of the eyelet.