Sichuan red pepper - in grains - 100g - VPRS100

Sichuan red peppercorns are very subtle, giving off spicy and floral notes but are characterized by their lemon flavor. This pepper spices up all your dishes, meats, vegetables or desserts with a sweet and spicy note. Use in a mortar, once reduced, sprinkle your preparations at the end of cooking. Shandong red pepper goes very well with spices such as star anise, ginger, Ceylon cinnamon or even red pepper. Shandong red pepper is a zanthoxylum citrus fruit. This berry is dried and stripped of its seed, only the husk is retained. LABEL: Fair Trade