
What is black tea? Black tea is a popular and enjoyed beverage in many parts of the world, and Sri Lanka, formerly known as Ceylon, is one of the world's leading producers of high-quality black tea. Tea cultivation in Sri Lanka dates back to the British colonial era, when tea plantations were introduced to the island. The process of making black tea in Sri Lanka is also fascinating. Tea leaves are usually picked by hand, selecting the youngest and most tender leaves. They are then transported to the processing workshops, where they undergo withering, rolling, fermentation and drying processes to produce the characteristic black tea leaves. Natural organic lemon flavors are aromatic extracts obtained from organic lemons. They are used to add the distinctive and refreshing flavor of lemon to a variety of food and beverage products including our black tea. No artificial additives: Natural organic lemon flavors are free from artificial additives such as colorings, preservatives or synthetic flavors. They are obtained only from natural sources, which makes them attractive to people who prefer products that are more natural and free of artificial ingredients.