Criolloa - Cocoa heart powder with Bourbon vanilla caviar

Organic cocoa mass powder with Bourbon vanilla caviar from Madagascar The beans, meticulously ground to obtain the true "heart" of the cocoa, are combined with the pulp of the pods, the precious Bourbon vanilla "caviar". -Enjoy hot: Shake the sachet well before each use, measure 2 teaspoons for a 200 mL cup, gradually pour the boiling milk onto the cocoa powder while mixing. Let infuse for 1 minute before tasting - 100g sachet, or approximately 10 uses - Handmade in the Loire