Criolloa - Cocoa heart powder with Bourbon vanilla caviar

Organic cocoa mass powder with Bourbon vanilla caviar from Madagascar The beans, meticulously ground to obtain the true "heart" of the cocoa, are combined with the pulp of the pods, the precious Bourbon vanilla "caviar". -Stovetop preparation Shake the sachet before each use, measure 2 tsp per 200 mL of milk, heat over medium heat while stirring, bring to a gentle boil, serve piping hot and enjoy. - 100g sachet, approximately 10 uses - Handmade in the Loire region