White tea - Earl white

Mao Feng white tea with bergamot We have chosen not to alter our composition with green tea (as is too often the case) and use 100% white tea to preserve the sweetness of its fruity and floral notes. ‘‘Silver buds, woven with clarity, in the cup, a dance of purity. '' Preparation - Hot: Add 3g of tea to 200 mL of water heated to 70°. Infuse for 2 minutes.   Taste. -Iced: Measure out 13g of tea per liter of water at room temperature. Leave to infuse for 30 minutes.   Remove the leaves and place in a cool place. Tasting notes - Color: beautiful crystalline color - Flavors: fragrant with subtle citrus notes - In the mouth: balanced and fruity