Black tea - Bewitching amber - Pear and Bourbon vanilla

Black tea with pear and Bourbon vanilla ‘‘Pear and vanilla, in sweet accords, make black tea a treasure moment. '' Preparation - Hot: Add 3g of tea to 200 mL of water heated to 90°. Steep for 3 to 4 minutes. Taste. -Iced: Measure out 13g of tea per liter of water at room temperature. Leave to infuse for 30 minutes. Remove the leaves and place in a cool place. Tasting notes - Color: tiled - Flavor: sweet and fruity - In the mouth: round and delicious