Black tea - Whimsical festival - Chai and orange blossom

Assam Blatt black tea with chai spices and orange blossom “Where the spices dance with joy, the murmurs of the orange blossom weave a fragrant symphony” Manual - Hot: Add 3g of tea to 200 mL of water heated to 90°. Steep for 3 to 4 minutes. Taste. -Iced: Measure out 13g of tea per liter of water at room temperature. Leave to infuse for 30 minutes. Remove the leaves and place in a cool place. Tasting notes - Color: ochre and veiled - Flavor: deep and expansive perfume - In the mouth: spicy with floral notes