KOMEKO Spaghetti - gluten-free, vegan (pack of 12)

Fast. 

Simple. 

Delicious. With our KOMEKO Pasta, enjoy traditional fresh pasta that is gluten-free and does not need to be refrigerated. 

Our spaghetti made from rice flour impresses with its uncompromising taste, its al dente texture and its quick preparation. NEW: Our KOMEKO spaghetti is now a little thinner and longer, which refines your gluten-free pasta creations!! 

Already discovered? Thanks to being made without eggs, our fresh KOMEKO pasta has a long shelf life if not refrigerated.   It is 100% allergen-free and therefore brings pasta enjoyment to everyone! Delicious gluten-free pasta dishes can be prepared easily and successfully in no time!   The spaghetti only takes 2-3 minutes to cook.