KUCHENGLUCK rice flour mix - gluten-free, vegan (pack of 6)

Rice flour mix for sweet baked goods such as cakes, biscuits & biscuits The selected rice blends by Japanese experts, developed according to old traditions, make KOMEKO unique. It has a special stickiness, although it does not naturally contain any traces of gluten. Whether marble cake, sponge cake or biscuits, KOMEKO can be processed with ease, without additional flours, starches or other additives. You can find recipe ideas directly on the packaging or at www.komeko.de! All our flours are certified by the German Celiac Society (DZG). TIP: Simply replace wheat flour in dough 1:1 with KOMEKO KUCHENGLUCK - taste and consistency remain the same.