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Café de Paris Gewürz
Kruut un Smook

Café de Paris Spice

Beginning of the 20th century This mixture was invented in a Geneva restaurant in the 19th century. Since then, it has enchanted the palates of gourmets with ever new variations. You can create a super delicious dip with crème fraîche. Or classic as Café de Paris butter. Try it! Also ideal as a gift in the pretty metal tin!

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