Cookbook - Babka Zana - Levantine Bakery - Hachette Cuisine Edition

A unique work in the world! A few years ago, during their first trip to Tel Aviv, Sarah and Emmanuel, a couple of gourmets, discovered the babka... It was love at first sight, an incredible pleasure, an addiction, an obsession! “By creating BABKA ZANA, we realized a dream, to open a Levantine bakery in the heart of our neighborhood. A tribute to babka but also to rugelachs, hallah, sandwiches and borekas… and many other delicacies. » Strong points : - Author: Sarah Amouyal, Emmanuel Murat - Collection: Great chefs and fine books - Publication date: 05/25/2022 - 198x258x24mm - 192 pages - 934g