Cookbook - Cooking the sun - Hachette cuisine

For Aurélie Saada, cooking is a modest and tender way of telling others that we love them, that we want to see them.Aurélie cooks her memories. In her recipes, she tries to rediscover a moment shared with a loved one: a taste of childhood, a burst of laughter, the first bite of a dish that we discover for the first time... In Paris or in the countryside, the table of the emblematic singer of the group Brigitte is always full and she loves to cook to entertain. She likes dishes that are shared. The happy mess, that eating is always a celebration. Cooking the Sun is a generous, authentic and unique cookbook that will take you on a journey through the captivating flavors of the Mediterranean and the Orient, but also through the precious memories of its flamboyant author. Festive, colorful, full of tastes and scents, discover more than 60 delicious and easy-to-make recipes, traditional dishes revisited with a touch of modernity and glamour. From beef bourguignon to shakchouka cooked in the oven and wrapped in bread, to gourmet desserts including one made with her sister, Chloé Saada, discover the delicious recipes of the woman who her friend, Élodie Piège, says is quite simply “one of the best cooks in the world”.