Cookbook - Let's taste Paris - Marabout Edition

Surrounded by his faithful traveling companions, François-Régis Gaudry takes on the capital! Let's taste Paris, it's both... - A USER GUIDE Everything you need to know to bite into Paris - AN ENCYCLOPEDIA 255 topics on the places, people and historical events that have shaped Parisian gastronomy - A GASTRONOMIC GUIDE 2,050 addresses of restaurants and food shops - A RECIPE DIRECTORY 88 Parisian classics: veal blanquette, Paris-Brest, croque-monsieur, Bercy sauce, etc. - A LOCAL INVENTORY All the products of the Paris region: Pontoise cabbage, Argenteuil asparagus, Gâtinais honey, Brie de Meaux, etc. - A TASTING NOTEBOOK Our test benches for the best burgers, eggs mayo, steak tartares, pizzas, couscous, macaroons… THE GOURMET ENCYCLOPEGUIDE OF PARIS! Included: 1 double-sided gourmet poster Highlights: - Edition: Marabout - 25.4 x 33.7x5.1 cm - 448 pages - 3.31 kg