Cookbook - Recipes and stories - Marabout Edition

My carbonara, honed in the best Roman trattorias; my famous lemon cake borrowed from Martine, a friend of my mother's; the tarragon chicken passed down by 3-star chef Anne-Sophie Pic, who inherited it from her mother Suzanne; my coconut milk soup brought back from Bangkok; the pissaladière nibbled at Dominique Le Stanc, the chef at La Merenda in Nice; the irresistible crème caramel of my childhood... I've gathered my 155 ultimate recipes in this collection! Popular or bourgeois, street food or gourmet, simmered or fresh from the cupboard, Corsican, Italian, Balkan, Asian... They draw on all influences but share the same ambition: to be all delicious and foolproof! And since good recipes are also great stories, I'll tell you the tasty tales and juicy anecdotes that lie behind each one. 3-star chef Michel Guérard was right when he told me: “the best recipes are those that are shared”!