Kucino

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Kucino

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About Kucino

Minimum order  €100

  • Brand location L'AQUILA, Abruzzo, Italy

  • Since 2013

Made in Italy
An artisan laboratory in ABRUZZO for the production of sweet and savory artisanal biscuits, artisanal preparations for making homemade desserts and savory snacks to accompany your aperitif. 
 
THE PLACE OF THE HEART

Take a lot of passion, add a lot of love for genuine things, a good dose of imagination and vision, a pinch of tradition...work the ingredients with your hands and create good, quality products. 
Thus was born Kucino, a place where sifting the best flours, breaking the eggs, kneading the ingredients, cutting the biscuits and then baking them, these are not just the phases of a production process, but actions done with love and awareness. Every day. 
 
A BIT ABOUT US

Good food, good things, made with genuine and natural ingredients, have come from family tradition to today. They survived time, in which they risked getting lost, events, moments of personal history and that of a city, in a space that has become different and needs to be rebuilt. 
Our artisan reality brings the flavors and aromas of tradition and the new trends of sweet biscuits and savoury snacks to accompany wine and beer all over the world

OUR PHILOSOPHY

Artisanal workmanship is the heart of the Kucino brand philosophy: behind every biscuit there is the hand of a person, from the dosing of the ingredients to the control of the dough, tested for consistency, with the eyes and with the hands. You "listen" to the smell of the product until it is the right one and each biscuit is checked individually.  
Our products are handmade, with complete attention to the quality of the final product.  
Our choice is not random. We have chosen CRAFTSMANSHIP, which gives us the guarantee of a product that conveys the quality of the raw materials and workmanship.
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