COCONUT BISCUIT

Classic ingredients such as butter and eggs from free-range hens, milk and rapé coconut: nothing more in this light, delicate and fresh drop of shortcrust pastry, with an exotic and sweet taste.

 Young and old alike love coconut, which reigns supreme in this irresistible biscuit, which you will never stop eating.   The scent of Bourbon Vanilla from Madagascar adds freshness and sweetness to a light biscuit, ideal at any time of the day when you want something good and different. 

Made with Italian flours, without the addition of artificial preservatives and hydrogenated fats.

 Good with tea, they are also excellent with hot chocolate or to accompany vanilla ice cream or Chantilly cream. .