THE ROOKEN

Few and simple ingredients for this biscuit which is never missing on the table of an Italian family, at breakfast or at any time of the day, given the simplicity of its flavor and ingredients.

 The classic biscuit with stripes, made only with eggs from free-range hens, Italian butter, sugar, Bourbon vanilla flavoring from Madagascar and milk. 

Light, suitable for everyone, free from added hydrogenated fats and artificial preservatives.

 Classic to be enjoyed dipped in coffee with milk or in a lemon tea, it is also good on its own or with a juice or fresh fruit extract.