RICH MUFFIN MIX IN A JAR (IT IS WITHOUT A THOUGHT)

Muffins, deliciously soft and versatile treats, have a fascinating history that dates back centuries, with roots in both Europe and the United States. The term "muffin" appears for the first time in England in the 18th century, where "English muffins", similar to small leavened breads cooked on the griddle, were prepared. These muffins were very different from the ones we know today: they had a denser consistency and were often served for breakfast or tea. Muffins as we know them today, soft and often sweet, originate in the United States. At the end of the 19th century, with the spread of baking soda and chemical baking powder, "American muffins" were born. These treats were easy to make, required few ingredients and didn't require long rising times, making them perfect for families looking for quick and delicious desserts. Today, American muffins are loved around the world for their versatility and simplicity. They are ideal for women who seek quality without compromising time, offering the possibility of preparing a nutritious breakfast, a delicious snack or an elegant brunch in just a few minutes. Their batter is quite liquid, which requires the use of single-portion molds, but this allows you to create perfect, uniform portions every time. Imagine the inviting scent wafting through the house as the muffins bake in the oven, creating a warm and welcoming atmosphere. With a few quality ingredients and a little creativity, it is possible to customize muffins with dried fruit, chocolate, spices or even cheese, creating always new and surprising variations. Don't miss the opportunity to rediscover a culinary classic, which tastes of home, tradition and authentic goodness. American muffins are not just a dessert, but a journey through time and culture, a way to rediscover the pleasure of simple and genuine things. Try preparing them today and let yourself be won over by their irresistible softness and timeless flavour. STA SENZA PENSIER recipe, a Neapolitan phrase that invites you to relax and not get caught up in the frenzy of everyday life Kucino offers a recipe with chocolate, raisins, ginger and cinnamon.