SQUARES WITH BERRIES

The light pastry, made with Italian butter and eggs from free-range hens, scented with Bourbon Vanilla from Madagascar, all to be tasted until reaching the soft heart of berry jam in a delicious and crumbly biscuit dusted with icing sugar.   Lots of sweetness and perfect flavours, as in the best Italian pastry making tradition, in a biscuit made with Italian flours, without artificial preservatives and without added hydrogenated fats.   to be enjoyed with the classic English Breakfast tea or with a herbal tea, this biscuit is also excellent with a brandy or a young grappa, with a fruity aroma and a dry taste.

 Flour, icing sugar, free-range eggs, butter and Bourbon vanilla.