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Chocolat au lait 50% aux éclats de café
Kuyay

50% milk chocolate with coffee nibs

This chocolate is made in an artisanal way by the producer of cocoa beans. It has notes of candied milk, caramel and citrus which, combined with bursts of coffee, create a real explosion of flavors. Compared to other milk chocolate bars, ours is less sweet and can be enjoyed with a delicious espresso. This chocolate is considered a "Tree to Bar" chocolate because it is made by the cocoa producer, have you ever tasted a chocolate like this?

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