Located in Brittany, our small workshop has specialized since 2016 in a diet favoring plants. With us, legumes, cereals and seasonal vegetables are the real stars!
Since its inception, L’atelier V * has committed itself every day to responding to the three pillars of sustainable development, the foundations of positive food! A food source of pleasure for our taste buds of course, but also for our health, for the respect of the possibilities of our planet and for our territories.
Atelier V * revisits hummus and falafels in a l (eg) uminous way in 100% organic, natural, seasonal and creative recipes.