Mini Moroccan bites - Spinach, cumin, cardamom, chickpeas and buckwheat 144g

Made from chickpeas and French buckwheat, these Moroccan kefta-style “minis” are a gateway to the bustling streets of Marrakech, the colorful souks of Fez and the sublime oases of the desert. With their subtle blend of spinach, cumin and cardamom, they provide each bite with a bath of deliciously captivating flavors. A “ham-yum” session that your taste buds won’t soon forget! Recommended reheating in a pan, covered, for 6 to 8 minutes with a drizzle of oil and turning regularly. Store between +4°C and +8°C