La Belle Sandrine
About La Belle Sandrine
Minimum order €100
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Brand location Villeneuve-de-Marsan, Aquitaine, France
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Since 1979
After numerous blends, it was at the end of the 1970s that La Belle Sandrine was produced.
On April 2, Saint Sandrine's Day, she discovered the world. With La Belle Sandrine, we wanted to innovate by creating an Armagnac-based aperitif that is both velvety and smooth.
For more than 40 years, we have not regretted our choice. La Belle Sandrine remains unique. Transgressive but endearing, it surprises.
La Belle Sandrine is a taste synthesis as much as a visual one.
How to consume?
Fragrant and very smooth, Belle Sandrine, thanks to the strength of its aromas and the finesse of an Armagnac, makes it possible to make many recipes for cocktails or tasty dishes.
An idea for your duck breast in a pan or with pork: at the end of cooking, deglaze with 4 cl of Belle Sandrine.
Also with a dessert: on a mango or blackcurrant sorbet, pour 4 cl of Belle Sandrine.
Alcohol abuse is dangerous for health. To consume with moderation.
On April 2, Saint Sandrine's Day, she discovered the world. With La Belle Sandrine, we wanted to innovate by creating an Armagnac-based aperitif that is both velvety and smooth.
For more than 40 years, we have not regretted our choice. La Belle Sandrine remains unique. Transgressive but endearing, it surprises.
La Belle Sandrine is a taste synthesis as much as a visual one.
How to consume?
Fragrant and very smooth, Belle Sandrine, thanks to the strength of its aromas and the finesse of an Armagnac, makes it possible to make many recipes for cocktails or tasty dishes.
An idea for your duck breast in a pan or with pork: at the end of cooking, deglaze with 4 cl of Belle Sandrine.
Also with a dessert: on a mango or blackcurrant sorbet, pour 4 cl of Belle Sandrine.
Alcohol abuse is dangerous for health. To consume with moderation.
